lodine is an important micronutrient, a vitamin or mineral that is necessary for good heath, it helps the body to produce hormones. helps babies develop in the womb and is important to many other body processes. in 1924, idoine was added to salt to make up for a lack of public access to dairy foods and ocean fish, whithc are natural sources of iodine. the modern american diet. however inculdes many processed foods that contain iodine as a result many salt manufacturers have stopped added iodine to their product a change that did not get much attenchion in the media some nutirtion experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the miconutrient only time will tellm as america moves into a new era where table salt is no longer a guarenteed source of iodine.
in 1-2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm