Use the paragraph to answer the question below.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their products, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

The modern American diet includes many processed foods that contain iodine.

bot could you Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in this micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

Why does iodine matter to nutrition experts?

(1 point)
Responses

It is added to table salt.
It is added to table salt.

It is important for certain trendy diets.
It is important for certain trendy diets.

It is necessary for good health.
It is necessary for good health.

It is only found in dairy foods and ocean fish.

Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in this micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

Why does iodine matter to nutrition experts?

(1 point)
Responses

It is added to table salt.
It is added to table salt.

It is only found in dairy foods and ocean fish.
It is only found in dairy foods and ocean fish.

It is important for certain trendy diets.
It is important for certain trendy diets.

It is necessary for good health.
It is necessary for good health.

Iodine is an important micronutrient necessary for good health. It helps produce hormones, supports fetal development, and regulates various bodily processes. In 1924, iodine was added to salt to compensate for a lack of iodine-rich foods in the public diet. However, due to the prevalence of processed foods containing iodine, many salt manufacturers no longer add iodine to their products. This change has raised concerns among nutrition experts who worry about the potential increase in disease caused by iodine deficiency. The future impact of this shift away from iodized table salt remains uncertain.

The paragraph explains that iodine is an important micronutrient that is necessary for good health. It mentions that iodine helps the body produce hormones and aids in the development of babies in the womb. In 1924, iodine was added to salt to address the lack of public access to natural sources of iodine like dairy foods and ocean fish. However, with the modern American diet including many processed foods that already contain iodine, some salt manufacturers have stopped adding iodine to their products. This change received little media attention. There are concerns among nutrition experts that people who rely on table salt as a source of iodine may experience an increase in diseases caused by a lack of this micronutrient. The paragraph concludes that as America moves into a new era where table salt is no longer a guaranteed source of iodine, only time will tell the impact on iodine intake and health.