Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in this micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.
Why does iodine matter to nutrition experts?
(1 point)
Responses
It is added to table salt.
It is added to table salt.
It is necessary for good health.
It is necessary for good health.
It is only found in dairy foods and ocean fish.
It is only found in dairy foods and ocean fish.
It is important for certain trendy diets.
It is important for certain trendy diets.
It is necessary for good health.
In 2–3 sentences, identify two traits of narrative nonfiction and explain how they differ from other types of nonfictio
Two traits of narrative nonfiction are that it tells a true story and utilizes elements of storytelling techniques such as character development, plot, and setting. Narrative nonfiction differs from other types of nonfiction because it aims to engage readers by presenting factual information in a narrative form that mimics fiction, making it more accessible and compelling to readers.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine
Iodine matters to nutrition experts because it is necessary for good health. It plays a crucial role in the body, including hormone production and fetal development. Since many salt manufacturers have stopped adding iodine to table salt, nutrition experts are concerned about the potential increase in diseases caused by a deficiency in this essential micronutrient.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.
In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.