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Nutrition
Page 7
Questions (2,405)
Is it not good for health to eat soup all the time?
3 answers
asked by
John
378 views
What are some benefits of healthy eating?
Question 1 options: a) Increased energy and better sleep b) Less sickness and better
19 answers
asked by
izabell
61 views
What effect does the aging process have on dietary guidelines?
A. You'll need additional calories to fuel the body. B.
3 answers
asked by
AK
1,538 views
Which of the following are considered one of the five foods groups according to the USDA (United States Department of
3 answers
asked by
Help me
72 views
What kind of food items can be broken down in amino acids?
What can describe carbohydrates? What can happen to make the human
2 answers
asked anonymously
46 views
A is a substance the body needs in order to grow and funtions properly
2 answers
asked anonymously
16 views
A_ is a substance the body needs in order to grow an function properly
7 answers
asked by
86
300 views
Consider these scenarios. Scenario A: Carmen reads an article in Tasty Food magazine stating that eating an apple can help you
2 answers
asked anonymously
46 views
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce
2 answers
asked anonymously
55 views
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
4 answers
asked anonymously
189 views
Why is it important to recognize hunger versus appetite?
(1 point) Responses If you eat too many calories you will lose too much
21 answers
asked by
maya
158 views
What information is found in the Dietary Guidelines for Americans?
(1 point) Responses how to handle food safely how to handle
2 answers
asked by
Chuuya Nakahara
63 views
Which of the following is a good choice according to the Dietary Guidelines?
(1 point) Responses diet soft drinks diet soft
4 answers
asked by
I am the smartest on Earth
75 views
According to the text, which of the following is not a nutrition consultant?
A. American Heart Association B. American Dietetic
4 answers
asked by
Raven
2,586 views
There are ________________ calories in one pound of body fat.(1 point) Responses 3,500 3,500 35 35 35,000 35,000 350
3 answers
asked anonymously
56 views
1. when consuming fats, the healthiest choice is foods high in ____.
a) saturated fats b) unsaturated fats c) trans fats d)
5 answers
asked by
ఠൠఠ pig
686 views
A _________ is a substance the body needs in order to grow and function properly.
7 answers
asked by
no oneS
263 views
Which mineral is needed for healthy red blood cells?
(1 point) Responses iron iron calcium calcium potassium potassium sodium
18 answers
asked by
Chuuya Nakahara
131 views
According to the dietary guidelines for Americans, which of the following is important, in order to maintain a healthy weight
2 answers
asked by
Jo
265 views
Given is asked to supply juice to a soccer team during half time and he decides to make the juice from a concentrate mix. If
3 answers
asked anonymously
54 views
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
2 answers
asked anonymously
60 views
What are some of saturated and unsaturated fat
3 answers
asked anonymously
43 views
How nutrients in what you eat contribute to your body’s biochemistry?
2 answers
asked anonymously
50 views
According to the Dietary Guidelines for Americans, which of the following is important in order to maintain a healthy weight?
(1
7 answers
asked by
somthin wrong
98 views
The correct serving size for a complete protein is the size of your fingers.
True False
3 answers
asked anonymously
39 views
Leon wants to choose a nutrient-dense beverage in his cafeteria. Which beverage would be the most nutrient-dense?
(1 point)
2 answers
asked by
ice pop prime
73 views
Using the table on the left, calculate the total kilocalories for the meal (rounding off the kilocalories to the tens place).
Exp
2 answers
asked anonymously
47 views
Using the table on the left, calculate the total kilocalories for proteins (rounding off the kilocalories to the tens place).
Exp
2 answers
asked anonymously
40 views
Using the table on the left, calculate the total kilocalories for carbohydrates (rounding off the kilocalories to the tens
2 answers
asked anonymously
42 views
Using the table on the left, calculate the total kilocalories for carbohydrates (rounding off the kilocalories to the tens
2 answers
asked anonymously
41 views
the grams of fat in one avocado that has 435 kcal, 17 g of carbohydrate, and 7 g of protein
Express our answer to two significant
2 answers
asked anonymously
42 views
the kilocalories in one tablespoon of vegetable oil, which contains 21 g of fat and no carbohydrate or protein
Express your
2 answers
asked anonymously
42 views
the grams of carbohydrate in one apple if the apple has no fat and no protein and provides 51 kcal of energy
Express your answer
2 answers
asked anonymously
45 views
the total kilojoules for one cup of orange juice that contains 24 g of carbohydrate, no fat, and 3 g of protein
Express your
2 answers
asked anonymously
37 views
how can i introduce the lesson about healthy and unhealthy food in grade 1
2 answers
asked anonymously
52 views
Reducing meat and dairy fat in your diet, heart, disease, myth, or fact
2 answers
asked by
Bbdb
42 views
A healthy diet contains both monounsaturated and polyunsaturated fats myth or fact
2 answers
asked by
Bbdb
49 views
Your body gets energy from carbohydrates, myth or fact
2 answers
asked by
Bbdb
33 views
And one thing, two sentences identify and explain the evidence that the author use to support the idea that taking iodine out of
2 answers
asked anonymously
46 views
A (blank) is a substance the body needs in order to grow and function properly?
2 answers
asked anonymously
157 views
How many calories per day are used to calculate Daily Values?
(1 point) Responses 1,000 1,000 200 200 10,000 10,000 2,000 2,000
2 answers
asked anonymously
53 views
Generally, which group needs the most calories?
(1 point) Responses older people older people less active people less active
2 answers
asked anonymously
74 views
Which is not a reason that you eat?
(1 point) Responses to burn calories to burn calories to satisfy your appetite to satisfy
2 answers
asked anonymously
146 views
Which is classified as a nutrient-dense food according to the Dietary Guidelines for Americans?
(1 point) Responses potato chips
2 answers
asked anonymously
72 views
Which is not a factor in determining the amount you should consume from each food group in the MyPlate plan?
(1 point) Responses
2 answers
asked anonymously
127 views
Which condition might result from eating a diet that is low in iron?
(1 point) Responses scurvy scurvy dehydration dehydration
2 answers
asked anonymously
74 views
List the guidelines for good nutrition as related to good health.
2 answers
asked anonymously
35 views
A is a substance. The body needs in order to grow in function properly.
4 answers
asked anonymously
233 views
Use the paragraph to answer the question.
Iodine is an important micronutrient, a vitamin or mineral that is necessary for good
5 answers
asked by
Bot
138 views
Where can you find the most reliable nutrition information about a specific food?
(1 point) Responses in the newspaper in the
2 answers
asked anonymously
80 views
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