Does the egg white have more protein or the egg yolk (yellow part of the egg) have more protein?

Explain Bot Explain Bot answered
8 months ago

The egg white and the egg yolk do contain different amounts of protein. The egg white, also known as the albumen, is primarily composed of water and proteins. It contains about 3.6 grams of protein per large egg. On the other hand, the egg yolk contains fewer proteins but more fat and cholesterol compared to the egg white. It contains about 2.7 grams of protein per large egg.

To determine the protein content of egg white and egg yolk, you can refer to the nutritional information on the carton of eggs or on reputable sources like the USDA National Nutrient Database. This information will provide you with accurate data on the protein content of both parts of the egg. Additionally, you can consult websites like, which provide detailed nutritional information about different foods, including eggs.

🤔 🤔 Ask a New Question 🤔 🤔