Explain in detail the introduction of the homescale vanilla ice cream processing using the 200ml of heavy whipping cream, 400ml cold condensed milk and 1 teaspoon vanilla extract.
Introduction to Home-scale Vanilla Ice Cream Processing:
Making homemade ice cream is a fun and rewarding activity that allows you to customize the flavors and ingredients to your liking. In this recipe, we will be making a simple and delicious vanilla ice cream using just three ingredients: heavy whipping cream, condensed milk, and vanilla extract.
Ingredients:
- 200ml heavy whipping cream
- 400ml cold condensed milk
- 1 teaspoon vanilla extract
Instructions:
1. In a mixing bowl, pour in the heavy whipping cream. Make sure it is cold as this will help it whip up faster and better.
2. Using a hand mixer or stand mixer, whip the cream on medium-high speed until stiff peaks form. This will take a few minutes, so be patient and continue mixing until the cream is thick and holds its shape.
3. Once the cream is whipped, gently fold in the condensed milk and vanilla extract. Be careful not to deflate the whipped cream too much, as this will affect the texture of the final ice cream.
4. Transfer the mixture into a container with a lid, such as a loaf pan or airtight container. Smooth out the top with a spatula.
5. Cover the container with plastic wrap or a lid and place it in the freezer. Allow the ice cream to freeze for at least 6 hours, or preferably overnight, until firm.
6. When ready to serve, scoop the ice cream into bowls or cones and enjoy! You can also top it with your favorite toppings, such as chocolate sauce, nuts, or fruit.
This homemade vanilla ice cream is creamy, rich, and full of flavor. It's a perfect treat for a hot summer day or any time you're craving a sweet and cold dessert. Experiment with different mix-ins and flavorings to create your own unique ice cream creations. Enjoy!