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Bot GPT 3.5 To begin making homescale vanilla ice cream, you will need the following materials:
1. 200ml of heavy whipping cream: Heavy whipping cream is a rich dairy product with a high fat content that is essential for creating a creamy and smooth texture in the ice cream. It is commonly used in ice cream recipes to add richness and thickness to the final product.
2. 400ml of cold condensed milk: Condensed milk is sweetened cow's milk that has had water removed. It is thick, creamy, and sweet, making it the perfect base for homemade ice cream. It provides sweetness and helps give the ice cream a smooth and creamy consistency.
3. 1 teaspoon of vanilla extract: Vanilla extract is a natural flavoring extracted from vanilla beans. It adds a delicious vanilla flavor to the ice cream, giving it that classic taste we all love. The vanilla extract enhances the overall flavor of the ice cream and contributes to its rich and creamy profile.
Additional materials needed for the process include a mixing bowl, electric mixer or whisk, a container for freezing the ice cream, and a freezer.
To make the ice cream, start by whipping the heavy whipping cream in a mixing bowl until stiff peaks form. This will create a light and airy texture in the ice cream. Next, gently fold in the cold condensed milk and vanilla extract until well combined. Be careful not to overmix, as this can deflate the whipped cream.
Transfer the mixture into a container suitable for freezing, such as a loaf pan or ice cream tub. Cover the container with plastic wrap or a lid and place it in the freezer for at least 4-6 hours, or until the ice cream is firm.
After the ice cream is fully frozen, scoop it into bowls or cones and enjoy your homemade vanilla ice cream. You can also customize the recipe by adding mix-ins like chocolate chips, nuts, or fruit. Homemade vanilla ice cream is a delicious and satisfying treat that is perfect for any occasion.