Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in this micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.Why does iodine matter to nutrition experts?

(1 point)
Responses

It is added to table salt.
It is added to table salt.

It is important for certain trendy diets.
It is important for certain trendy diets.

It is necessary for good health.
It is necessary for good health.

It is only found in dairy foods and ocean fish.

It helps the body produce hormones, helps babies develop in the womb, and is important to many other body processes.

It is necessary for good health.

The correct answer is: It is necessary for good health.

The paragraph explains that iodine is an important micronutrient necessary for good health. It helps in hormone production, fetal development, and various other body processes. The concern raised by nutrition experts is that with the decrease in iodine added to table salt, there may be an increase in diseases caused by a lack of this essential micronutrient in the diet. Therefore, iodine matters to nutrition experts because it is necessary for maintaining good health.