Use the paragraph to answer the question. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine. In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.
The evidence that the author uses to support the idea that taking iodine out of table salt might cause harm is that iodine is an important micronutrient necessary for good health, and adding iodine to salt was done to make up for a lack of public access to natural sources of iodine. The author also mentions that some nutrition experts are concerned about an increase in disease caused by a diet lacking in iodine if people rely on table salt as a source of iodine.
can u make this shorter and easier to understand
The author states that iodine is an important micronutrient necessary for good health and that iodine was added to salt in the past to compensate for a lack of iodine-rich foods. The author also mentions that the modern American diet includes many processed foods containing iodine, leading salt manufacturers to stop adding iodine to their product. The evidence suggests that removing iodine from table salt may result in a diet lacking in this micronutrient, potentially causing harm.
The evidence that the author uses to support the idea that taking iodine out of table salt might cause harm is that iodine is an important micronutrient necessary for good health. The author explains that iodine helps the body produce hormones, aids in the development of babies in the womb, and is important for many other body processes. Therefore, if people rely on table salt as a source of iodine and it is no longer added to salt, there may be an increase in disease caused by a diet lacking in this essential micronutrient.
