Use the paragraph to answer the question. Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in this micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine. Why does iodine matter to nutrition experts? (1 point) Responses It is necessary for good health. It is necessary for good health. It is only found in dairy foods and ocean fish. It is only found in dairy foods and ocean fish. It is important for certain trendy diets. It is important for certain trendy diets. It is added to table salt.
Iodine matters to nutrition experts because it is necessary for good health and helps the body to produce hormones, aids in fetal development, and is important to many other body processes.
The iodine matters to nutrition experts because it is necessary for good health. According to the paragraph, iodine helps the body to produce hormones, aids in the development of babies in the womb, and is important for many other body processes. In the past, iodine was added to salt to compensate for the lack of access to natural sources of iodine such as dairy foods and ocean fish. However, with the modern American diet including many processed foods that contain iodine, there has been a decrease in the addition of iodine to table salt. Nutrition experts are concerned that people who rely on table salt as a source of iodine may experience an increase in diseases resulting from a diet lacking in this important micronutrient.
