Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.

(2 points)

al Text Unit Test

14 of 1514 of 15 Items

Feature
Question
Use the passage to answer the question.

Many fire-prone California towns don’t plan for evacuations

Counterintuitive as it may sound, Paradise has some of the strongest evacuation planning in California. In fact, a USA TODAY Network-California survey of communities at high risk from wildfires found only 22% (including Paradise) have a robust, publicly available evacuation plan.

The scale of disaster in the Camp Fire was unprecedented, but the scene of people fleeing wildfires was familiar, repeated numerous times over the past three years up and down California from Redding and Paradise to Santa Rosa, Ventura, and Malibu.

In many of those communities, motorists became stuck in traffic as officials tried to evacuate thousands onto a few roads leading away from the flames.

NO REQUIREMENT TO PLAN

The 85 deaths and nearly 19,000 buildings destroyed in Paradise’s Camp Fire made it the deadliest and most destructive blaze in California history. Eight of those who perished were found in their vehicles, with two others found outside their vehicles.

In some spots, burned-out and abandoned vehicles lined roads leading out of town.

Should cities be required to have detailed evacuation plans? In 3–5 sentences, answer the question and provide specific textual evidence to support your analysis.

(4 points)

The evidence used to support the idea that taking iodine out of table salt might cause harm is the fact that iodine is an important micronutrient necessary for good health, and its deficiency can lead to an increase in diseases caused by a lack of the micronutrient. The author also mentions that many processed foods containing iodine are included in the modern American diet, and as a result, some salt manufacturers have stopped adding iodine to their product.

Use the paragraph to answer the question.

Iodine is an important micronutrient, a vitamin or mineral that is necessary for good health. It helps the body to produce hormones, helps babies develop in the womb, and is important to many other body processes. In 1924, iodine was added to salt to make up for a lack of public access to dairy foods and ocean fish, which are natural sources of iodine. The modern American diet, however, includes many processed foods that contain iodine. As a result, many salt manufacturers have stopped adding iodine to their product, a change that did not get much attention in the media. Some nutrition experts are concerned that people who still rely on table salt as a source of iodine will have an increase in disease caused by a diet lacking in the micronutrient. Only time will tell, as America moves into a new era where table salt is no longer a guaranteed source of iodine.

In 1–2 sentences, identify and explain the evidence that the author uses to support the idea that taking iodine out of table salt might cause harm.

(2 points)

The evidence used to support the idea that taking iodine out of table salt might cause harm is the fact that iodine is important for hormone production, fetal development, and other body processes. The author also mentions that many salt manufacturers have stopped adding iodine to their product, and nutrition experts are concerned that relying on table salt alone as a source of iodine can lead to an increase in diseases caused by iodine deficiency.

In order to answer the question, the passage provides evidence that only 22% of high-risk communities in California, including Paradise, have a robust, publicly available evacuation plan. Additionally, it mentions previous instances where motorists became stuck in traffic during evacuations in communities like Redding, Paradise, Santa Rosa, Ventura, and Malibu. The passage also highlights the unprecedented scale of the Camp Fire, with 85 deaths and nearly 19,000 buildings destroyed, and the fact that some of the deceased were found in their vehicles or outside their vehicles. Based on this evidence, cities should be required to have detailed evacuation plans to ensure more effective and timely evacuations, as demonstrated by the success of Paradise's evacuation planning.

The author mentions that iodine is important for good health, including hormone production and fetal development, and that iodine was added to salt in 1924 to compensate for a lack of natural sources. The author also notes that the modern American diet includes processed foods containing iodine, suggesting that people who rely on table salt for iodine may be at risk of developing diseases caused by a lack of this micronutrient. Therefore, the evidence used by the author is the importance of iodine for health and the potential consequences of removing it from table salt.

The evidence that the author uses to support the idea that taking iodine out of table salt might cause harm is that iodine is an important micronutrient necessary for good health. The author mentions that iodine helps the body produce hormones, aids in baby development, and is important for various body processes. Since iodine is no longer being added to table salt, the author suggests that people who rely on table salt as a source of iodine might have an increase in diseases caused by a diet lacking in this micronutrient.