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6 oz.
To find the weight of the pan, you need to find the weight of just the eggs first.
If 4 eggs weigh 18 ounces, then each egg weighs 18/4 = 4.5 ounces.
If 8 eggs weigh 24 ounces, then each egg weighs 24/8 = 3 ounces.
The difference in weight between each egg is 4.5 - 3 = 1.5 ounces.
Since the pan contributes to this weight difference, the weight of the pan is half of the weight difference between the two pans, which is 1.5/2 = 0.75 ounces.
Therefore, the weight of the pan is 3 ounces (weight with 8 eggs) - 0.75 ounces = 2.25 ounces.