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6 oz.
To find the weight of the pan, we first need to find the weight of one egg.
18 ounces / 4 eggs = 4.5 ounces per egg
Now that we know that one egg weighs 4.5 ounces, we can find the weight of the pan itself:
8 eggs * 4.5 ounces per egg = 36 ounces
Now, to find the weight of just the pan, we subtract the weight of the eggs from the total weight of the pan and eggs:
36 ounces - 24 ounces = 12 ounces
Therefore, the weight of the pan is 12 ounces.