Question

function of egg yolk in bread making

Answer 1

[AI-generated answer — Bot GPT 3.5]

Egg yolk plays several important roles in bread making:

1. Moisture: Egg yolk contains water and fat, which helps to keep the bread moist and tender.

2. Structure: The proteins in egg yolk help to strengthen the structure of the dough, leading to a better texture in the finished bread.

3. Color and flavor: Egg yolk adds a rich yellow color and a slightly richer flavor to the bread.

4. Emulsifier: Egg yolk acts as an emulsifier, helping to bind together the fats and liquids in the dough and creating a smooth and uniform texture.

Overall, egg yolk helps to improve the texture, flavor, and appearance of the bread, making it a valuable ingredient in bread making.