Write q note on who typhoid Mary was
Typhoid Mary, whose real name was Mary Mallon, was a cook who was responsible for infecting numerous people with typhoid fever in the early 20th century. She was a carrier of the disease, meaning that she showed no symptoms herself but was able to spread the bacteria to others through her cooking.
Mary worked in a number of households in New York City and was linked to several outbreaks of typhoid fever, leading to the illness and death of multiple people. Eventually, she was captured and forcibly quarantined for the rest of her life, as she continued to work as a cook and spread the disease.
Typhoid Mary's case was one of the first instances of an asymptomatic carrier being identified and isolated to prevent further outbreaks of disease. Her story serves as a cautionary tale about the importance of public health measures and the need to control the spread of infectious diseases.