Amylase: Breaks down carbohydrates (starches) into simpler sugars such as glucose and maltose.
2. Protease: Digests proteins into smaller peptides and amino acids.
3. Lipase: Breaks down fats (lipids) into fatty acids and glycerol.
4. Pepsin: An enzyme found in the stomach that breaks down proteins into smaller peptides.
5. Lactase: Breaks down lactose (milk sugar) into glucose and galactose.
6. Sucrase: Breaks down sucrose (table sugar) into glucose and fructose.
7. Maltase: Digests maltose (a sugar formed from the breakdown of carbohydrates) into glucose.
8. Phospholipase: Breaks down phospholipids into fatty acids and glycerol.
9. Cellulase: Breaks down cellulose, a complex carbohydrate found in plant cell walls, into glucose.
10. Amylopectinase: Breaks down amylopectin, a branched chain polymer of glucose found in starch, into maltose and glucose.