Plant design of the tumeric, lemon, and orange (tuleor) juice fresh in haney flavor.
To create a plant design for tumeric, lemon, and orange (tuleor) juice infused with honey flavor, you will need the following equipment and ingredients:
Equipment:
- Juicer or blender
- Bottling machine
- Storage tanks for storing ingredients
- Pasteurizer for heat processing the juice
- Packaging equipment such as bottles, caps, and labels
Ingredients:
- Fresh turmeric root
- Lemons
- Oranges
- Honey
- Water
Plant Design:
1. Raw Material Receiving and Storage:
- Fresh turmeric root, lemons, and oranges are delivered to the plant and stored in designated storage areas.
2. Washing and Sorting:
- The turmeric root, lemons, and oranges are cleaned thoroughly and sorted to remove any damaged or spoiled produce.
3. Juicing:
- The cleaned turmeric root, lemons, and oranges are fed into the juicer or blender to extract the juice. The extracted juice is collected in storage tanks.
4. Mixing and Heating:
- The turmeric, lemon, and orange juices are blended together in the desired ratios. Honey is added to the mixture to infuse the juice with a sweet honey flavor. The mixture is then heated using a pasteurizer to ensure food safety and increase shelf life.
5. Bottling and Packaging:
- The heated juice mixture is transferred to the bottling machine, where it is filled into bottles. The bottles are capped and labeled with the product information.
6. Storage and Distribution:
- The bottled tumeric, lemon, and orange juice infused with honey flavor is stored in a designated area before distribution. The finished products are ready to be shipped to retailers or directly to consumers.
By following this plant design, you can efficiently produce tumeric, lemon, and orange (tuleor) juice infused with honey flavor for consumers to enjoy.