Asado, or Argentine barbecue, is a beloved culinary tradition in Argentina. It involves grilling various cuts of meat, such as beef ribs, chorizo, and morcilla (blood sausage), over an open flame. Asado gatherings often bring friends and family together for a leisurely meal, accompanied by wine, bread, and chimichurri sauce. The ritual of preparing and sharing asado is a fundamental aspect of Argentine culture.
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