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Food Production
Dairy
Cheese Making
During cheese production, milk solids are separated from the liquid ______.
A. way
B. whey
C. weigh
3 answers
B. whey
is that even a word
Yes, "whey" is a word. Whey is the liquid that remains after milk has been curdled and strained during the cheese-making process. It is rich in protein and other nutrients.
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