Briefly explain the materials and methods of the homescale vanilla ice cream processing.
To make homemade vanilla ice cream, you will need the following materials: heavy cream, whole milk, sugar, vanilla extract, and salt.
The method involves mixing the heavy cream, milk, sugar, vanilla extract, and salt together in a large bowl until the sugar is dissolved. Then, the mixture is poured into an ice cream maker and churned according to the manufacturer's instructions.
After about 20-30 minutes of churning, the mixture will thicken and become the consistency of soft-serve ice cream. At this point, you can transfer the ice cream to a container and freeze it for a few hours until it becomes firm.
Once the ice cream is fully frozen, it is ready to be enjoyed on its own or with toppings of your choice.