how to bake a 57 ounce steak with garlic-butter sauce?
To bake a 57-ounce steak with garlic-butter sauce, you will need the following ingredients:
- 57-ounce steak (you can use any cut of steak you prefer)
- 4 cloves of garlic, minced
- 1/2 cup of butter, melted
- Salt and pepper to taste
- Optional: fresh herbs such as rosemary or thyme
Here's how to bake the steak with garlic-butter sauce:
1. Preheat your oven to 400°F (200°C).
2. Place the steak on a baking sheet or in a roasting pan. Season the steak generously with salt and pepper on both sides.
3. In a small bowl, mix together the minced garlic and melted butter. Brush the garlic-butter mixture over the steak, coating it evenly.
4. If using fresh herbs, sprinkle them over the steak.
5. Bake the steak in the preheated oven for about 20-30 minutes, or until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature - 145°F (63°C) for medium-rare, 160°F (71°C) for medium, and 170°F (77°C) for well-done.
6. Once the steak is cooked to your liking, remove it from the oven and let it rest for a few minutes before slicing and serving.
7. Optionally, you can pour the remaining garlic-butter sauce over the sliced steak before serving.
Enjoy your delicious baked steak with garlic-butter sauce!