Explain each of the following terms or definition
1. Food system
2. Food processing industry
3. Street food's
4. Food control infrastructure and resources
5. Technical assistance: role of international agencies
1. Food system: A food system refers to the processes and interactions involved in producing, processing, distributing, and consuming food. It includes all aspects of food production, from cultivation and harvesting to transportation, storage, and marketing. A food system also encompasses the social, economic, and environmental factors that influence food production and consumption.
2. Food processing industry: The food processing industry is a sector of the economy that is responsible for transforming raw agricultural products into food products that are suitable for consumption. This industry includes activities such as canning, freezing, drying, baking, and packaging food products. Food processing plays a crucial role in ensuring food safety and availability, as well as extending the shelf life of perishable foods.
3. Street food: Street food refers to food and beverages that are prepared and sold by vendors on the streets or in public spaces. Street food is often associated with local cuisines and offers a convenient and affordable option for consumers. Although street food can be a popular and vibrant part of urban culture, it also raises concerns about food safety and hygiene.
4. Food control infrastructure and resources: Food control infrastructure and resources refer to the systems and resources that are in place to ensure the safety and quality of food products. This includes regulations, standards, inspection services, laboratory facilities, and enforcement mechanisms that govern the production, processing, distribution, and sale of food. Effective food control infrastructure and resources are essential for protecting public health and maintaining consumer confidence in the food supply.
5. Technical assistance: role of international agencies: Technical assistance refers to the provision of expertise, knowledge, and resources to help countries improve their capacity to address specific challenges or achieve development goals. International agencies, such as the World Health Organization (WHO) and the Food and Agriculture Organization (FAO), play a key role in providing technical assistance to countries in areas related to food security, nutrition, and food safety. This assistance may include training, research, policy advice, and financial support to help countries strengthen their food systems and improve the health and well-being of their populations.