Use the image to answer the question.
An illustration of a histogram shows the servings of vegetables eaten last weekend. The horizontal axis shows the number of servings of vegetables ranging from 0 to 11 in increments of 1. The vertical axis shows the number of people ranging from 0 to 7 in increments of 1. The graph shows the following data: 0 to 1 servings of vegetables eaten by 1 person; 1 to 2 servings of vegetables eaten by 0 people; 2 to 3 servings of vegetables eaten by 0 people; 3 to 4 servings of vegetables eaten by 4 people; 4 to 5 servings of vegetables eaten by 7 people; 5 to 6 servings of vegetables eaten by 4 people; 6 to 7 servings of vegetables eaten by 0 people; 7 to 8 servings of vegetables eaten by 0 people; 8 to 9 servings of vegetables eaten by 1 person; 9 to 10 servings of vegetables eaten by 0 people; 10 to 11 servings of vegetables eaten by 1 person.
Martha is wondering whether kids her age tend to eat more vegetables on weekdays or weekend days. As part of her research, she asks the statistical question “How many servings of vegetables did my friends eat last weekend?” She collects data and organizes it into a histogram. Describe the spread of the data shown in the histogram by calculating the range. Fill in the blanks.
(2 points)
The minimum number of servings of vegetables eaten last weekend was approximately
, while the maximum number of servings of vegetables eaten last weekend was approximately
. The range for number of vegetable servings eaten was approximately
.
The minimum number of servings of vegetables eaten last weekend was approximately 1, while the maximum number of servings of vegetables eaten last weekend was approximately 10. The range for number of vegetable servings eaten was approximately 9.
wrong
I apologize for the error in my response. Let me recalculate the range for you.
The minimum number of servings of vegetables eaten last weekend was approximately 0, while the maximum number of servings of vegetables eaten last weekend was approximately 10. The range for the number of vegetable servings eaten was approximately 10.