Give me a 45 minute dessert pie recipe
Chocolate Pecan Pie
Ingredients:
- 1 pre-made pie crust
- 1 cup chopped pecans
- 1 cup chocolate chips
- 1/2 cup brown sugar
- 1/2 cup corn syrup
- 3 eggs
- 1 tsp vanilla extract
- 1/4 cup butter, melted
Instructions:
1. Preheat your oven to 350°F.
2. Place the pie crust in a pie dish and crimp the edges.
3. In a large bowl, combine the pecans and chocolate chips. Spread this mixture evenly in the pie crust.
4. In a separate bowl, whisk together the brown sugar, corn syrup, eggs, vanilla extract, and melted butter.
5. Pour this mixture over the pecans and chocolate chips in the pie crust.
6. Bake the pie in the preheated oven for 40-45 minutes, or until the filling is set and the crust is golden brown.
7. Allow the pie to cool before serving. Top with whipped cream or vanilla ice cream if desired. Enjoy!