The Agriculture, Food, and Natural Resources cluster includes:
the creation and delivery of different types of energy.
the treatment of injuries and diseases.
the management of lodging, attractions, recreation events, and travel related services.
the production, processing, and distribution of agricultural commodities and resources.
the research and development of new agricultural technologies and practices.
the conservation and management of natural resources such as soil, water, and forests.
the development and maintenance of food products and food safety practices.
the planning and implementation of strategies to promote sustainable agriculture and food systems.