Explain in detail the objective of the Home Scale Ice Cream Processing of the chocolate flavor from 1/2 cup + 4 table spoon instead of 400ml cold sweetened condensed milk , 2cups (450ml) heavy whipping cream (cold) and 1 teaspoon vanilla extract.
The objective of the Home Scale Ice Cream Processing of the chocolate flavor using 1/2 cup + 4 tablespoons instead of 400ml cold sweetened condensed milk, 2 cups (450ml) heavy whipping cream (cold), and 1 teaspoon vanilla extract is to customize the flavor and consistency of the ice cream according to personal preference.
By using a specific amount of chocolate along with the condensed milk, heavy whipping cream, and vanilla extract, the homemade ice cream will have a richer chocolate flavor compared to using pre-made sweetened condensed milk alone. The use of real chocolate also provides a more authentic and intense chocolate taste compared to artificial flavorings or cocoa powders.
Additionally, by creating a customized blend of ingredients, you have the flexibility to adjust the sweetness level, creaminess, and overall texture of the ice cream. By hand-selecting quality ingredients and customizing the proportions, you can create a truly unique and decadent chocolate ice cream that suits your taste preferences perfectly.
Overall, the objective of this homemade ice cream processing method is to create a rich and creamy chocolate flavor that is superior in taste and quality to store-bought varieties. It allows for the personalization of ingredients to achieve the desired flavor profile and provides a fun and rewarding experience in making homemade ice cream from scratch.