What is the advantage of using genetically modified mammals to produce desirable proteins in their milk?
It is easy to genetically modify mammals
It is difficult to isolate the desirable proteins
Milk production is a natural process, so there are few negative impacts on the mammals
Genetic modification of mammals raises a few ethical concerns
One advantage of using genetically modified mammals to produce desirable proteins in their milk is that it is relatively easy to genetically modify mammals, making it a more efficient process compared to other methods of producing these proteins. Additionally, milk production is a natural process for mammals, so there are generally fewer negative impacts on the animals compared to other methods of protein production.
Furthermore, genetically modified mammals can produce large quantities of the desired protein in their milk, making it a cost-effective method of production. This can be especially useful in producing proteins that are difficult to isolate from other sources.
However, it is important to note that genetic modification of mammals raises ethical concerns, as some may argue that it is unethical to alter the genetic makeup of animals for human benefit. Overall, the use of genetically modified mammals for protein production has both advantages and disadvantages that must be carefully considered.