Give me a dessert recipe that takes less than 2 hours and is delish
One-Bowl Chocolate Fudge Cake
Ingredients:
- 1 cup all-purpose flour
- 1 cup sugar
- 1/3 cup unsweetened cocoa powder
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup milk
- 1/4 cup vegetable oil
- 1 large egg
- 1 tsp vanilla extract
- 1/2 cup boiling water
Instructions:
1. Preheat your oven to 350°F (180°C) and grease an 8-inch baking pan.
2. In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
3. Add in the milk, vegetable oil, egg, and vanilla extract, and mix until fully combined.
4. Stir in the boiling water until the batter is smooth.
5. Pour the batter into the prepared baking pan and bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
6. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
7. Dust with powdered sugar or frost with your favorite frosting before serving. Enjoy!