4. What are three things you and your family can do to help reduce food waste (3pts)?
1. Meal planning: Plan out meals for the week and make a shopping list to only buy what is needed, reducing the chances of food going to waste.
2. Proper storage: Store food properly in the refrigerator or pantry to extend its shelf life and prevent it from spoiling prematurely.
3. Use leftovers creatively: Use leftover ingredients to make new meals or freeze them for later use instead of letting them go to waste.