The Mayans adapted to their environment by developing sophisticated agricultural techniques that allowed them to cultivate crops in the rainforest. They built canals and terraces to manage water flow and soil erosion, and they also used slash-and-burn farming methods to clear land for cultivation. Additionally, they built elaborate irrigation systems to channel water to their crops, allowing them to grow a variety of crops such as maize, beans, squash, and cacao. This focus on agriculture and environmental management helped the Mayans thrive in the challenging rainforest environment.
