As an employee at Culver's, I would be responsible for taking customer orders, operating the cash register, preparing food and beverages, maintaining cleanliness and sanitation standards, and providing excellent customer service. I would also need to work as part of a team to ensure the smooth operation of the restaurant and help create a positive dining experience for customers. Additionally, I may be asked to assist with stocking inventory, assisting with food preparation, or other tasks as needed.
