What strategies do you employ when needing to manage a full section and your running side work? How do you prioritize which tasks to do when?*
When managing a full section and running side work, it is crucial to prioritize tasks effectively in order to ensure everything gets done in a timely manner. Some strategies I employ include:
1. Creating a checklist or to-do list: Prior to starting my shift, I create a checklist of all the tasks that need to be completed, including both side work and section management responsibilities. This helps me stay organized and ensures I don't forget anything.
2. Prioritizing tasks based on urgency: I assess which tasks are most time-sensitive and prioritize those first. For example, if my section is busy, I will focus on taking care of my guests before moving on to side work tasks.
3. Multi-tasking when possible: I try to multi-task whenever possible, such as refilling drinks while taking orders or cleaning tables in between serving guests. This helps me save time and be more efficient.
4. Asking for help when needed: If I feel overwhelmed or behind on tasks, I'm not afraid to ask a coworker for help. Teamwork is essential in a fast-paced restaurant environment.
5. Taking short breaks to reset: In between tasks, I make sure to take short breaks to reset and recharge. This helps me stay focused and energized throughout my shift.
Overall, effective time management and prioritization are key when managing a full section and running side work. By staying organized, focusing on urgent tasks first, and utilizing teamwork when needed, I am able to successfully juggle multiple responsibilities in a busy restaurant setting.