In the 19th century, the middle class enjoyed a variety of hearty and wholesome foods that were either homemade or purchased from local markets. Common dishes included roast meats, stews, soups, and pies made with ingredients like beef, poultry, potatoes, and vegetables. Bread, cheese, and fruits were also staple items in their diets. The middle class often drank tea or coffee with their meals and indulged in sweet treats like pastries and puddings for dessert. Overall, their diet was characterized by a balance of nutritious and comforting fare that reflected their social and economic standing.
