Reducing food waste, QuickChek answers
At QuickChek, we are committed to reducing food waste in several ways:
1. Inventory Management: We closely monitor our inventory to ensure that we order and stock only what is needed. This helps prevent overstocking and expiration of products.
2. Donations: Instead of throwing away surplus food, we partner with local food banks and charities to donate it. This ensures that the food is still consumed and benefits those in need.
3. Freshness Guarantee: We have a freshness guarantee for our food products. If a product is close to its expiration date, we either mark it down for quick sale or donate it.
4. Portion Control: We focus on portion control in our food preparation to minimize the amount of leftover food. By accurately portioning ingredients, we decrease overproduction and potential waste.
5. Recipe Innovation: We constantly work on developing new menu items and recipes that utilize leftover ingredients. This helps us creatively use up leftovers while still providing delicious and innovative options for our customers.
6. Staff Training: We provide comprehensive training to our employees on the importance of food waste reduction and the strategies to implement it. Our staff is regularly educated on proper inventory management and portion control techniques.
By implementing these practices, we aim to minimize food waste at QuickChek and contribute to a more sustainable and efficient food system.