Why do restaurants wash their dishes and hot water
There are several reasons why restaurants wash their dishes in hot water:
1. Sanitation: Hot water helps to kill bacteria and other germs present on the dishes. Washing dishes in hot water is considered more effective in maintaining good hygiene.
2. Grease removal: Hot water is better at dissolving and removing grease and oily residue from dishes. It helps to break down fats, oils, and food particles, ensuring that dishes are thoroughly clean.
3. Efficiency: Hot water speeds up the washing process as it aids in loosening dirt and food remnants from the dishes. This helps to save time and increase productivity in a busy restaurant environment.
4. Comfort for staff: Washing dishes in hot water is more comfortable for the staff as it provides a pleasant sensation and helps to remove tough stains and residues more easily.
5. Degreasing equipment: Restaurants often use high-temperature dishwashers that rely on hot water to clean and sanitize dishes efficiently. This equipment typically heats water to temperatures of 140-160°F (60-71°C) to ensure effective cleaning.
It is important for restaurants to maintain high standards of cleanliness and ensure that dishes are properly sanitized to prevent any foodborne illness or cross-contamination. Washing dishes in hot water plays a significant role in achieving this goal.