Genetically Modified Organisms (GMOs) have several advantages. In theory, they possess desirable traits and can be tailored to specific purposes. GMOs are less susceptible to diseases and infections, ensuring higher yields and more efficient agricultural practices. They are genetically modified to align closely with people's preferences, offering produce that meets desired characteristics such as taste, texture, and nutritional content. Conversely, traditional breeding methods offer benefits to the realm of organic and healthy options, as they are considered more natural and authentic. This may instill a sense of safety and trust in consumers who prioritize organic food products.
