When reading a recipe’s ingredients, which substance makes the recipe an unhealthy choice if it is present in a high amount? (1 point) Responses fiber fiber protein protein trans fat trans fat unsaturated fat unsaturated fat
Trans fat
The USDA recommends choosing meats that are at least what percentage lean?
(1 point)
Responses
10% lean
10% lean
50% lean
50% lean
70% lean
70% lean
90% lean