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I'm making a recipe the makes 12 servings but I have 24 people going to eat it
If your recipe makes 12 servings but you have 24 people, you can adjust the recipe to make twice the amount. Here's an example:
1. Take your original recipe and double the ingredients. For instance, if the recipe calls for 2 cups of flour, you'll need 4 cups.
2. Follow the same instructions as the original recipe but keep in mind that the cooking time might vary. You might need to increase the cooking time or even bake it in separate batches if there isn't enough space in your oven.
By doubling the ingredients, you'll have enough food to serve all 24 people. Enjoy your meal!