What are guanábana, camu-camu, and chirimoya?
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Guanábana, camu-camu, and chirimoya are all tropical fruits commonly found in Central and South America.
- Guanábana, also known as soursop, is a spiky green fruit with white flesh that is often used to prepare beverages, desserts, and ice creams. It has a unique sweet and sour flavor.
- Camu-camu is a small red fruit that grows in the Amazon rainforest. It is known for its high vitamin C content, which is even higher than that found in oranges. It is often used to make juices, jams, and supplements.
- Chirimoya, also known as custard apple, is a heart-shaped fruit with a greenish-bumpy skin and a creamy white flesh. It has a sweet and slightly tart flavor and is commonly eaten fresh or used in desserts and smoothies.