A professional baker uses a chocolate mold to make decorations for cakes. One chocolate mold is in the shape of a cone and has a diameter of 2 cm and a height of 6 cm. What volume of chocolate, in cubic centimeters, is needed to make a solid chocolate cone?
Use 3.14 for T.
The formula for the volume of a cone is V = (1/3)πr²h, where r is the radius and h is the height.
Given that the diameter of the cone is 2 cm, the radius would be half of that, which is 1 cm. The height is given as 6 cm.
Plugging these values into the formula, we get:
V = (1/3) x 3.14 x 1² x 6
V = (1/3) x 3.14 x 1 x 6
V = 3.14 x 2
V = 6.28 cubic centimeters
Therefore, 6.28 cubic centimeters of chocolate is needed to make a solid chocolate cone.