Eating bugs as a substitute for larger livestock could contribute substantially to a more sustainable' world. Bugs have an efficient feed-to-product ratio and consume much less than traditional livestock per pound. To farm bugs, forests do not need to be cleared, fields do not need to be irrigated, and crops need not be sprayed with toxins and pesticides. According to an article written by the former manager of the Toronto Food Policy Council, Wayne Roberts,

Question

Eating bugs as a substitute for larger livestock could contribute substantially to a more sustainable' world. Bugs have an efficient feed-to-product ratio and consume much less than traditional livestock per pound. To farm bugs, forests do not need to be cleared, fields do not need to be irrigated, and crops need not be sprayed with toxins and pesticides. According to an article written by the former manager of the Toronto Food Policy Council, Wayne Roberts,

"Edible insects don't appear on any endangered species lists, and their sustainable use could help conserve other wildlife since the tactic may contribute to habitat protection.

Answer 1

Additionally, bugs can be raised in smaller spaces and can be farmed vertically, reducing the need for large amounts of land. They also produce less greenhouse gas emissions and require less water compared to traditional livestock farming. In fact, a study conducted by the United Nations Food and Agriculture Organization (FAO) found that crickets produce significantly fewer greenhouse gas emissions compared to cows and pigs.

Moreover, bugs are highly nutritious and contain high levels of protein, vitamins, and minerals. For example, crickets are a great source of protein and are rich in essential amino acids. They also contain healthy fats and are packed with nutrients like iron and calcium.

Incorporating bugs into our diets could also have positive health impacts. Bugs are often free from the antibiotics and hormones commonly used in livestock farming, making them a potentially healthier alternative. They can also be ground into flour or made into protein powders, making them versatile and easy to incorporate into various food products.

While the idea of eating bugs may seem unconventional in many Western cultures, they are already consumed in many parts of the world. Embracing bug consumption could help diversify our food sources and reduce our reliance on resource-intensive livestock farming.

In conclusion, eating bugs as a substitute for larger livestock has the potential to contribute substantially to a more sustainable world. They have a low environmental impact, require fewer resources, and offer a nutritional alternative to traditional meat sources. By incorporating bugs into our diets, we can contribute to a more sustainable food system and help protect the environment.

Answer 2

2. What does the writer's decision to include this reason suggest about their audience?

Answer 3

The writer's decision to include the reason of bugs' sustainable use contributing to habitat protection suggests that their audience is likely concerned about environmental conservation and wildlife preservation. By highlighting the potential positive impact of bug farming on habitat protection, the writer appeals to individuals who prioritize or are interested in sustainable practices and biodiversity conservation. The writer is likely targeting an audience that is open to alternative solutions for creating a more sustainable world and may be receptive to the idea of incorporating bugs into their diets.