Name food crops that grow well in a cool climate
1. Potatoes: Potatoes are versatile and can thrive in cooler climates. They prefer temperatures around 60°F (15°C) during the day and cooler temperatures at night.
2. Carrots: Carrots are cool-season vegetables that can grow well in temperatures between 50°F to 80°F (10°C to 27°C). They can withstand light frosts and grow best in cooler climates.
3. Kale: Kale is a leafy green vegetable that thrives in cool temperatures. It can tolerate frost and grows well in temperatures between 40°F to 70°F (4°C to 21°C).
4. Spinach: Spinach is another leafy green that does well in cooler climates. It prefers temperatures between 50°F to 75°F (10°C to 24°C) and can tolerate light frosts.
5. Cabbage: Cabbage is a cool-season crop that can withstand colder temperatures. It grows well in temperatures between 45°F to 75°F (7°C to 24°C) and can tolerate light frost.
6. Broccoli: Broccoli is a cool-season vegetable that thrives in temperatures between 60°F to 70°F (15°C to 21°C). It can tolerate light frosts and cooler temperatures.
7. Brussels sprouts: Brussels sprouts are closely related to cabbage and grow well in cool climates. They prefer temperatures between 45°F to 75°F (7°C to 24°C) and can withstand light frosts.
8. Peas: Peas are cool-season legumes that prefer temperatures between 55°F to 75°F (13°C to 24°C). They can tolerate light frosts and germinate well in cooler climates.
9. Radishes: Radishes are root vegetables that grow well in cool temperatures. They prefer temperatures between 50°F to 70°F (10°C to 21°C) and can tolerate light frosts.
10. Turnips: Turnips are cool-season root vegetables that thrive in cooler climates. They prefer temperatures between 50°F to 70°F (10°C to 21°C) and can tolerate light frosts.