Agriculture, Food & Natural Resources
One career for this cluster:
CTSO opportunities available for this career:
One career for the Agriculture, Food & Natural Resources cluster is a Food Scientist. Food scientists are responsible for researching and developing new food and beverage products, ensuring their safety and quality, and improving existing ones. They work on developing new flavors, textures, and nutritional profiles for food and drink products.
CTSO opportunities available for this career include:
1. Future Farmers of America (FFA): FFA is a national organization that prepares students for leadership, personal growth, and career success in different areas of agriculture, including food science. They offer various competitions, events, and leadership development programs related to food science and technology.
2. Family, Career, and Community Leaders of America (FCCLA): FCCLA is a student-led organization that focuses on family and consumer sciences education. They offer opportunities for students interested in food science to develop leadership skills, participate in competitive events, and engage in community service projects related to the field.
3. SkillsUSA: SkillsUSA is a national organization that prepares students for careers in trade, technical, and skilled service occupations. They offer competitions and events in areas such as culinary arts and food science, allowing students to showcase their skills and knowledge in these fields.
4. National FFA Organization (FFA): The National FFA Organization offers opportunities for students interested in agricultural careers, including food science. They provide leadership development programs, competitive events, and networking opportunities for students to enhance their knowledge and skills in the field.
5. National Postsecondary Agricultural Student (PAS) Organization: The PAS Organization offers opportunities for postsecondary students pursuing careers in agriculture, including food science. They organize competitions and events that allow students to demonstrate their knowledge and skills in food science and other agricultural disciplines.
These CTSO opportunities provide students interested in a career in food science with the chance to develop their skills, gain hands-on experience, and network with professionals in the field.