how to make milk thicker while it still being able to be dranken
There are a few ways you can make milk thicker while still keeping it drinkable. Here are some methods:
1. Add powdered milk: This is a common method used to thicken milk. Simply mix in a small amount of powdered milk (about 1-2 tablespoons per cup of milk) and stir until it dissolves completely.
2. Use cornstarch: Mix 1-2 tablespoons of cornstarch with a small amount of milk to form a smooth paste. Then, heat the remaining milk in a saucepan over low heat. Slowly whisk in the cornstarch mixture and continue whisking until the milk thickens to your desired consistency.
3. Make a roux: A roux is a traditional thickening agent used in cooking. Melt equal parts butter and flour in a saucepan and cook until it forms a smooth paste. Slowly add milk to the pan, whisking continuously, until the desired thickness is achieved.
4. Use gelatin: Dissolve a small amount of unflavored gelatin in a small amount of cold water. Heat the milk in a saucepan and slowly whisk in the gelatin mixture. Continue to heat and stir until the milk thickens.
Remember to adjust the quantities according to your preference and experiment to find the desired thickness.