A nutritionist evaluates clients' needs to identify their dietary requirements and restrictions
1 point
True
False
True
True
True
To determine the answer to this question, we can rely on our general knowledge or make an educated guess. In this case, it is logical to assume that a nutritionist's main job is to assess clients' needs and develop appropriate dietary plans based on those needs. This involves evaluating clients' dietary requirements and restrictions, such as any food allergies or intolerances they may have. Therefore, the statement is true.