make 2 tablespoons light brown sugar (8 servings) into 1 serving
To convert 2 tablespoons of light brown sugar (8 servings) into 1 serving, you will need to use the following calculation:
1 serving = (2 tablespoons / 8 servings) = 1/4 tablespoon
So, for 1 serving, you will need 1/4 tablespoon of light brown sugar.
To make 2 tablespoons of light brown sugar into 1 serving, you can follow these steps:
Step 1: Determine the ratio
Since you have 8 servings for 2 tablespoons of light brown sugar, the ratio is 2 tablespoons of sugar per 8 servings.
Step 2: Calculate the ratio for 1 serving
To find out the amount of sugar needed for 1 serving, divide the initial amount of sugar by the number of servings. So, 2 tablespoons divided by 8 servings equals 0.25 tablespoons per serving.
Step 3: Convert tablespoons to teaspoons
Since tablespoons are larger than teaspoons, you will need to convert the measurement. There are 3 teaspoons in 1 tablespoon, so multiply the amount of sugar per serving by 3 to convert tablespoons to teaspoons. Therefore, 0.25 tablespoons multiplied by 3 equals 0.75 teaspoons per serving.
To make 1 serving of light brown sugar, you will need approximately 0.75 teaspoons.
To convert a measurement from 8 servings to 1 serving, you need to divide the amount by the number of servings. In this case, you want to convert 2 tablespoons of light brown sugar from 8 servings to 1 serving.
First, calculate the proportion:
Proportion = (Amount for 1 serving) / (Amount for 8 servings)
To find the amount for 1 serving, divide the amount for 8 servings by 8:
Amount for 1 serving = (2 tablespoons) / 8 = 0.25 tablespoons
So, to convert 2 tablespoons of light brown sugar from 8 servings to 1 serving, you would use 0.25 tablespoons of light brown sugar.