make ½ cup white sugar (8 servings) into 1 serving
To make ½ cup of white sugar (8 servings) into 1 serving, you would need to divide the quantity by 8.
1 serving = ½ cup / 8 = 1/16 cup of white sugar.
To make ½ cup of white sugar, which serves 8, into 1 serving, you will need to calculate the ratio of sugar per serving and then use that ratio to determine the amount needed for just one serving.
1. Start by dividing the total amount of sugar (½ cup) by the number of servings (8):
½ cup / 8 servings = 0.0625 cup of sugar per serving
2. To convert the fraction of a cup into a more convenient measurement, multiply by 16 (since there are 16 tablespoons in a cup):
0.0625 cup * 16 tablespoons/cup = 1 tablespoon of sugar per serving
Therefore, if you need to make ½ cup of white sugar (8 servings) into 1 serving, you will only need 1 tablespoon of sugar.
To convert ½ cup of white sugar (8 servings) into 1 serving, you'll need to divide the quantity by the number of servings.
Step 1: Determine the conversion factor:
Conversion Factor = 1 serving / 8 servings
Step 2: Calculate the amount for 1 serving:
Amount for 1 serving = ½ cup white sugar * Conversion Factor
Amount for 1 serving = ½ cup white sugar * (1 serving / 8 servings)
Step 3: Simplify the expression:
Amount for 1 serving = 1/2 * 1/8 cup white sugar
Amount for 1 serving = 1/16 cup white sugar
Therefore, to make 1 serving of white sugar from ½ cup (8 servings), you will need 1/16 cup of white sugar.