make 1 stick unsalted butter, at room temp (8 servings) into 1 serving
To make 1 serving of unsalted butter from 1 stick at room temperature, you will need to divide the stick into smaller portions.
1 stick of unsalted butter typically contains 8 tablespoons or 1/2 cup. So, to make 1 serving, you will need to divide the stick into 1/8th.
1/8th of a stick of butter is equal to 1 tablespoon.
Therefore, to make 1 serving from 1 stick of unsalted butter, simply measure out and use 1 tablespoon of butter.
To convert 1 stick of unsalted butter (which is equivalent to 8 tablespoons) into 1 serving, you need to divide it by 8. Here's how you can do it:
1. Start by determining the desired serving size. If you want to convert the whole stick of butter into a single serving, proceed with the following steps.
2. Divide the total quantity (8 tablespoons) by the desired number of servings (1 serving in this case).
8 tablespoons / 1 serving = 8 tablespoons per serving
So, to make 1 serving from a stick of unsalted butter, measure out 8 tablespoons of butter.
To convert 1 stick (8 servings) of unsalted butter at room temperature into 1 serving, you can use the following steps:
1. Divide the total servings (8) by the desired serving (1) to find the conversion ratio. In this case, it would be:
Ratio = Total servings / Desired serving
Ratio = 8 / 1
Ratio = 8
2. Take the total amount of butter (1 stick) and divide it by the conversion ratio:
Amount of butter per serving = Total amount of butter / Ratio
Amount of butter per serving = 1 stick / 8
Amount of butter per serving = 0.125 stick
Therefore, 1 serving of unsalted butter at room temperature would be approximately 0.125 stick.