How did the control of fire affect the development of early humans? Select the three correct answers
(1 point)
I People scared off dangerous animals.
People started baking clay bricks for building.
People used it to smelt iron.
C People were able to keep light on dark nights.
People used fire to communicate across mountaintops.
• People cooked meat and plants.
The correct answers are:
I People scared off dangerous animals.
C People were able to keep light on dark nights.
• People cooked meat and plants.
The three correct answers are:
1) People scared off dangerous animals.
2) People cooked meat and plants.
3) People were able to keep light on dark nights.
To understand how the control of fire affected the development of early humans, we can review the options provided and analyze their potential impact.
1. People scared off dangerous animals: This could be a possible effect of fire control. Fire could have been used as a means to ward off or intimidate dangerous animals, providing early humans with a way to protect themselves and their communities.
2. People started baking clay bricks for building: Baking clay bricks is not directly related to the control of fire. It is more closely associated with the development of pottery and construction techniques, which occurred later in human history.
3. People used it to smelt iron: Smelting iron requires advanced metallurgical knowledge and techniques, which were not present during the early stages of human development. Therefore, using fire to smelt iron is not applicable in this context.
4. People were able to keep light on dark nights: This is a significant effect of fire control. The ability to create light allowed early humans to extend their productive hours into the dark, enabling activities such as working, socializing, and seeking food and shelter during nighttime.
5. People used fire to communicate across mountaintops: Fire-based communication methods, such as smoke signals or bonfire signals, were utilized in various cultures throughout history. However, this specific method may not have been prevalent during the early stages of human development, as it requires specific communication systems.
6. People cooked meat and plants: Cooking food with fire had numerous beneficial effects. It allowed for the consumption of a wider range of food by making it more digestible and safer to eat. Cooking also potentially provided early humans with more energy, leading to improved brain development and overall health.
Based on the explanations provided, the three correct answers are:
- People scared off dangerous animals.
- People were able to keep light on dark nights.
- People cooked meat and plants.