How to make spicy Cajun chicken sub firehouse
To make a spicy Cajun chicken sub similar to the ones from Firehouse Subs, you will need the following ingredients:
- 2 boneless, skinless chicken breasts
- Cajun seasoning (store-bought or homemade)
- Olive oil
- 1/2 cup mayonnaise
- 1 tablespoon hot sauce (adjust to your preferred level of spiciness)
- 2 sub sandwich rolls
- Lettuce
- Tomato, sliced
- Red onion, thinly sliced
- Pickles (optional)
Here's a step-by-step guide to making the spicy Cajun chicken sub:
1. Preheat your grill or stovetop grill pan on medium heat.
2. Season the chicken breasts generously with Cajun seasoning, making sure to coat both sides.
3. Drizzle some olive oil over the seasoned chicken breasts to prevent sticking.
4. Grill the chicken on medium heat for about 6-8 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center. Cooking time may vary depending on the thickness of the chicken breasts.
5. While the chicken is cooking, prepare the spicy mayo sauce by mixing the mayonnaise and hot sauce together in a small bowl. Adjust the amount of hot sauce based on your desired level of spiciness.
6. Once cooked, remove the chicken from the grill and let it rest for a few minutes before slicing it into thin strips.
7. Slice the sandwich rolls in half lengthwise, leaving one side connected to act as a hinge.
8. Spread the spicy mayo sauce on both sides of the bread.
9. Place a layer of lettuce on the bottom half of the roll, followed by the sliced Cajun chicken.
10. Top the chicken with sliced tomatoes, red onions, and pickles, if desired.
11. Close the sandwich, press it gently, and cut it in half if desired.
12. Serve your spicy Cajun chicken sub immediately and enjoy!
You can also customize the sub by adding additional toppings like cheese, avocado, or your favorite condiments.
To make a spicy Cajun chicken sub similar to the ones served at Firehouse Subs, follow these steps:
1. Gather the ingredients:
- Chicken breast fillets
- Cajun seasoning
- Olive oil
- Sub rolls or baguette
- Lettuce
- Tomato slices
- Pickles (optional)
- Mayonnaise
- Hot sauce
2. Preheat the grill or stovetop pan to medium-high heat.
3. Season the chicken breast fillets generously with Cajun seasoning, ensuring both sides are coated evenly. You can use a store-bought Cajun seasoning blend or make your own by combining ingredients like paprika, garlic powder, onion powder, cayenne pepper, thyme, oregano, salt, and black pepper.
4. Drizzle some olive oil over the seasoned chicken fillets to lightly coat them.
5. Place the chicken on the preheated grill or stovetop pan and cook for approximately 5-6 minutes per side, or until the internal temperature reaches 165°F (74°C) and the chicken is cooked through.
6. While the chicken is cooking, prepare the sub rolls or baguette. You can lightly toast them if desired.
7. Once the chicken is cooked, remove it from the grill or pan and let it rest for a few minutes. Then, slice the chicken into thin, diagonal strips.
8. Assemble the sub by spreading mayonnaise on one side of the rolls or baguette. You can also add some hot sauce to the mayo for an extra kick.
9. Layer the sliced Cajun chicken on top of the mayo, followed by lettuce, tomato slices, and pickles.
10. Close the sub and press it gently to hold everything together.
Your spicy Cajun chicken sub is now ready to be enjoyed! Serve it warm and pair it with your favorite sides, such as chips, fries, or a salad.
To make a spicy Cajun chicken sub inspired by firehouse flavors, follow these steps:
Step 1: Gather the ingredients. You will need:
- Boneless, skinless chicken breasts
- Cajun seasoning
- Olive oil
- Sub rolls or French bread
- Mayonnaise
- Lettuce
- Tomato slices
- Pickles (optional)
- Hot sauce (optional)
- Cheese slices (optional)
Step 2: Preheat the oven to 375°F (190°C). Season the chicken breasts with Cajun seasoning, rubbing it in on both sides. Let it marinate for at least 10 minutes.
Step 3: Heat a skillet or grill pan over medium-high heat. Add a drizzle of olive oil to the pan and sear the chicken breasts on both sides until they are cooked through and nicely browned, usually about 6-8 minutes per side, depending on their thickness.
Step 4: Once cooked, transfer the chicken breasts to a cutting board and let them rest for a few minutes. Then, slice them into thin strips.
Step 5: Slice the sub rolls or French bread lengthwise and spread mayo over both sides.
Step 6: Layer the sliced chicken breast onto the bottom half of the roll, followed by lettuce, tomato slices, pickles (if desired), hot sauce (if desired), and cheese slices (if desired).
Step 7: Place the top half of the sub roll on the assembled ingredients.
Step 8: If desired, you can heat the sandwich in the oven for a few minutes until the cheese melts and the bread is slightly toasted.
Step 9: Serve the spicy Cajun chicken sub while still warm and enjoy!
Note: You can also customize this recipe by adding other toppings or condiments that you prefer, such as onions, bell peppers, or different types of cheese.